Christmas Day Lunch

Champagne and Canapes on Arrival

ENTRÉE:  A choice of either:

Seafood Cocktail with prawns, oysters, scallops, avocado,

rosette of salad and cocktail sauce

or

Antipasto plate – Italian style selection of marinated vegetables

 with cheese and meats served with breads

MAIN COURSE: A choice of either;

Roast Turkey and Roast loin of Pork

Served with all the trimmings (roast potatoes, roast vegetables,

 apple and cranberry sauce and homemade gravy)

or

Half Lobster Mornay (must be pre-booked)

Served with roast chats potatoes, fresh seasonal salad and mornay sauce

DESERTS:  Christmas Pudding with brandy custard or

 homemade Semi fredos (Italian style icecream)

Tea or coffee with afterdinner mints

$100 Adults $35 Children

Bookings and deposit essential on 9486 3677

Contact: info@piemonte.com.au