Dinner Menu

Entrée

Soup of the Day $10

Garlic Bread or Seeded Mustard and Parmesan Bread $6

Trio of Bruschetti –tomato, basil, Spanish onion marinated eggplant roast capsicum and olives $16

Mixed Dip Platter – three dips with olives and toasted Turkish bread $16

Sydney Rock Oysters
Natural - ½ Dozen $14, 1 Dozen $25
Kilpatrick or Mornay - ½ Dozen $16, 1 Dozen $28

Antipasto Platter – Italian style selection of marinated vegetables, cheeses and cold meats served with bread$16.90

Mains

Linguini Pucinella -pasta with garlic prawns, chilli, pesto and cherry tomato sauce $24

Beef Medallions – eye fillet served with chatz potatoes, Mediterranean vegetables and Dianne sauce $31

Lamb Loin - lamb served with creamy mash potato, Mediterranean vegetables and a red wine jus $29

Barramundi – wild caught barramundi served with mash potato, seasonal vegetables and lemon sauce $25

Atlantic Salmon – fresh salmon fillet with chatz potatoes, seasonal vegetables and a lemon, capers, onion and olive oil sauce $29

Fargotti della nonna – spinach, ricotta and onion wrapped in a pancake topped with bechamel sauce, napoli sauce and parmesan $22

Vegetarian Lasagne – with carrot, onion, leek, spinach, zucchini and celery with mozarella cheese, bechamel and napolitan sauce $22

Seafood Trio – barramundi, prawns and calamari served with mash potato, seasonal vegetables and tartare and sweet chilli sauce $30

Spaghetti Marinara – barramundi, calamari, mussels, prawns and scallops in Napoli sauce $28

Children’s Menu
(For 12 years and under)

Spaghetti Bolognaise $9

Battered Fish and Chips $9

Chicken Nuggets and Chips $9

Calamari and Chips $9

Margarita Pizza $9

Gelato or Ice cream - 2 scoop $7

Piemonte now open Friday and Saturday nights from 6.00pm to 10.00pm

Available for private functions

Contact: info@piemonte.com.au